Moringa Soup

Light yet creamy, soul satisfying moringa soup

Ingredients:

• 1 onion, chopped
• 1 garlic clove, minced
• 1 tablespoon Moringa powder
• 2 cups vegetable broth
• 1/2 cup coconut milk
• ¼ cup Green peas, carrots (optional)
• Salt, to taste
• 2 tablespoons oil

Instructions:

• Heat oil in a saucepan and add the chopped onion and minced garlic. Fry until the onions turn translucent
• If you are adding green peas and carrots, stir them in
• Add the Moringa powder and mix well
• Pour in the vegetable broth and let it boil
• Finish it off with coconut milk and season with salt
• Let the soup simmer for 5 minutes
• Serve hot along with toasted sourdough bread or soup buns

Enjoy the deliciously healthy soup as a healthy starter before your meal, a big bowl even makes it a complete meal!