Ghee Recipe RSS

Ingredients: For Paneer Kofta: 250 grams paneer (Indian cottage cheese), grated 2-3 tablespoons cornflour Salt to taste 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 1/2 teaspoon cumin seeds Mustard oil for deep frying For Gravy: 2 tablespoons desi ghee 1 onion, finely chopped 2 tomatoes, pureed 1-inch piece of ginger, minced 3-4 cloves of garlic, minced 1/2 cup cashew nuts, soaked in warm water for 15 minutes and then ground into a paste 1/2 cup fresh cream 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala...

Ingredients: 1 cup basmati rice 2 tbsp ghee (backlink) 1 cinnamon stick 2-3 cloves 2-3 cardamom pods 1 bay leaf 1 onion, thinly sliced 2 garlic cloves, minced 1-inch ginger, minced 1/2 cup green peas 1/2 cup of cashew and raisins Salt, to taste Water Preparation: Rinse the rice thoroughly and soak it in water for 30 minutes. Heat ghee (backlink) in a large saucepan over medium-high heat. Fry cashew and raisins and remove them on a plate. In the same pan add cinnamon, cloves, cardamom, and bay leaf. Sauté for 1-2 minutes until fragrant. Add onions, garlic, and ginger...