Aloo Gobhi in Mustard Oil

Ingredients:

• 2 medium-sized potatoes, chopped into small cubes
• 1 small cauliflower, cut into small florets
• 1 large onion, finely chopped
• 2-3 garlic cloves, minced
• 1-inch ginger, grated
• 2-3 green chilies, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 2 tbsp wood pressed mustard oil
• Salt to taste
• Chopped cilantro for garnish

Preparation:

• Heat the mustard oil in a pan over medium-high heat.
• Add the cumin seeds and let them splutter.
• Add the onions and sauté until they turn golden brown.
• Add the garlic, ginger, and green chilies and sauté for a minute.
• Add the potatoes and cauliflower, along with all the spices and salt.
• Mix well and cook for 5-6 minutes.
• Lower the heat, cover the pan, and let the curry simmer for 10-12 minutes, or until the vegetables are tender.
• Garnish with chopped cilantro and serve hot with rice or naan.

Note: Mustard oil has a strong flavor and aroma, so if you are using it for the first time, start with a small amount and adjust according to your taste. Also, make sure to use only food-grade mustard oil, as some varieties of mustard oil are not recommended for consumption.