Grilled Seafood Delight

Grilled Seafood Delight


  • Your favorite seafood (shrimp, salmon, kingfish, pomfret, etc.)
  • 2 tablespoons wood-pressed mustard oil
  • 3 cloves of garlic, minced
  • Zest of 1 lemon
  • Fresh herbs (such as parsley or dill), chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

For the Mustard Oil Sauce:


  • In a bowl, combine wood-pressed mustard oil, minced garlic, lemon zest, chopped herbs, salt, and pepper. Mix well to create a marinade.
  • Place your chosen seafood in a shallow dish and pour the marinade over it. Ensure that the seafood is evenly coated. Let it marinate for at least 30 minutes in the refrigerator, allowing the flavors to infuse.
  • Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are ashed over.
  • Grill the marinated seafood for about 4-5 minutes per side or until it is cooked through and has beautiful grill marks. The exact grilling time may vary depending on the thickness of the seafood.
  • While the seafood is grilling, prepare the Mustard Oil Sauce. In a small bowl, whisk together wood-pressed mustard oil, lemon juice, honey, salt, and pepper until well combined.
  • Once the seafood is cooked, transfer it to a serving platter. Drizzle the Mustard Oil Sauce over the grilled seafood or serve it on the side as a dipping sauce.
  • Garnish with fresh herbs and serve the Grilled Seafood Delight with lemon wedges for an extra burst of citrus flavor.

Get ready to delight your taste buds with this sensational Grilled Seafood recipe! Enjoy the smoky, flavorful goodness of this seafood feast!

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