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Ingredients: 1 cup basmati rice 2 tbsp ghee (backlink) 1 cinnamon stick 2-3 cloves 2-3 cardamom pods 1 bay leaf 1 onion, thinly sliced 2 garlic cloves, minced 1-inch ginger, minced 1/2 cup green peas 1/2 cup of cashew and raisins Salt, to taste Water Preparation: Rinse the rice thoroughly and soak it in water for 30 minutes. Heat ghee (backlink) in a large saucepan over medium-high heat. Fry cashew and raisins and remove them on a plate. In the same pan add cinnamon, cloves, cardamom, and bay leaf. Sauté for 1-2 minutes until fragrant. Add onions, garlic, and ginger...

Chingri Macher Malai Curry is a delicious Bengali shrimp curry that is made with coconut milk, mustard oil, and spices. Here's a recipe to make it at home.

Aloo Gobi is a vegetarian Indian dish made of potatoes and cauliflower that is cooked in aromatic mustard oil with aromatic spices like cumin, coriander, turmeric, and red chilli powder. This tasty and nutritious recipe is perfect for a comforting meal.

Honey and Almond Granola is a delicious and wholesome blend of crispy oats, crunchy almonds, and sweet honey. Perfect for breakfast or as a snack, it provides a satisfying crunch and a burst of natural sweetness.

Turmeric rice is a tasty and nutritious dish made by combining turmeric powder with few spices with rice. It has a bright yellow appearance and a warm, earthy flavour.