Honey and Almond Granola

Ingredients:

• 3 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 1/4 cup raw wild honey
• 1/4 cup coconut oil or desi ghee
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Preparation:

• Preheat the oven to 325°F.
• In a large bowl, combine the oats and sliced almonds.
• In a separate bowl, mix together the honey, A2 cow ghee, vanilla, cinnamon, and salt.
• Pour the honey mixture over the oats and almonds and stir until well combined.
• Spread the mixture evenly onto a greased baking sheet.
• Bake for 25-30 minutes, or until the granola is golden brown, stirring once halfway through.
• Once out of the oven, flatten the granola mix. Cut in desired size.
• Let the granola cool completely before serving.