Honey Oatmeal Cookies

Ingredients:

• 1/2 cup butter, softened
• 1/2 cup raw honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• Dry raisins or any dry fruits (optional)
• 1/2 teaspoon salt

Preparation:

• Preheat the oven to 180°C
• In a large bowl, cream together the butter and honey
• Beat in the egg and vanilla
• In a separate bowl, combine the oats, flour, baking soda, and salt
• Add the dry ingredients to the wet ingredients and mix until well combined. If you are adding dry fruits, mix them at this stage
• Drop tablespoons of dough onto a greased baking sheet
• Bake for 10-12 minutes, or until the cookies are lightly golden brown