Refreshing Tangy Green Salad with Mustard Oil!

Ingredients:

1. Medium bowl full of mixed greens
2. Handful of cherry tomatoes, halved
3. 1 Cucumber, sliced
4. Feta cheese, crumbled

For the Dressing:

1. 2 tablespoons wood-pressed mustard oil
2. 1 tablespoon lemon juice
3. 1 teaspoon
4. raw wild honey
5. Salt and pepper to taste 

Preparation:

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and crumbled feta cheese. Toss gently to mix the ingredients.
2. In a separate small bowl, whisk together wood-pressed mustard oil, lemon juice, raw wild honey, salt, and pepper until well combined. Adjust the seasoning to your taste preferences.
3. Drizzle the zesty dressing over the salad and toss again to ensure the dressing coats all the ingredients evenly.
4. Serve the Tangy Green Salad immediately and enjoy the burst of fresh flavors!

Bon appétit!