Refreshing Tangy Green Salad with Mustard Oil!
- Medium bowl full of mixed greens
- Handful of cherry tomatoes, halved
- 1 Cucumber, sliced
- Feta cheese, crumbled
For the Dressing:
- 2 tablespoons wood-pressed mustard oil
- 1 tablespoon lemon juice
- 1 teaspoon
- raw wild honey
- Salt and pepper to taste
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and crumbled feta cheese. Toss gently to mix the ingredients.
- In a separate small bowl, whisk together wood-pressed mustard oil, lemon juice, raw wild honey, salt, and pepper until well combined. Adjust the seasoning to your taste preferences.
- Drizzle the zesty dressing over the salad and toss again to ensure the dressing coats all the ingredients evenly.
- Serve the Tangy Green Salad immediately and enjoy the burst of fresh flavors!